Bento 11: Ebi Yaki Udon
Stir fry udon with yakisoba sauce, with lettuce, onions, chinese mushrooms, hotdog and prawns. Tabasco sauce inside little bottle
Bento 10: Meaty ladder
Homemade pickles, tofu nuggets (similar to earlier recipe), boiled asparagus and gingko nuts, topped with ketchup, brown rice
Bento 9: Happy Chicks
Leftover Dang gui chicken, broccoli, egg and brown rice
Bento 8: Dang gui chicken with chinese mushrooms
Lettuce, blueberries, chicken, mushrooms and brown rice
Bento 7: Tomato tuna fried rice
with Onions, corn and mushrooms, cheese, tomatoes and broccoli
Yesh! Another week of bento collection.
This week, I added a little more meat coz a friend mentioned that there's too much vegetables. Hahaha... I use mostly brown rice now.
It's been challenging to make them daily. Sometimes, I'm so tired after a long day. But it's fun experimenting. I wonder how long will my creative juices last. Hehe...
I love the 'Happy Chicks' one!
What about you?
Stir fry udon with yakisoba sauce, with lettuce, onions, chinese mushrooms, hotdog and prawns. Tabasco sauce inside little bottle
Bento 10: Meaty ladder
Homemade pickles, tofu nuggets (similar to earlier recipe), boiled asparagus and gingko nuts, topped with ketchup, brown rice
Bento 9: Happy Chicks
Leftover Dang gui chicken, broccoli, egg and brown rice
Bento 8: Dang gui chicken with chinese mushrooms
Lettuce, blueberries, chicken, mushrooms and brown rice
Bento 7: Tomato tuna fried rice
with Onions, corn and mushrooms, cheese, tomatoes and broccoli
Yesh! Another week of bento collection.
This week, I added a little more meat coz a friend mentioned that there's too much vegetables. Hahaha... I use mostly brown rice now.
It's been challenging to make them daily. Sometimes, I'm so tired after a long day. But it's fun experimenting. I wonder how long will my creative juices last. Hehe...
I love the 'Happy Chicks' one!
What about you?
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