Stir fry udon with yakisoba sauce, with lettuce, onions, chinese mushrooms, hotdog and prawns. Tabasco sauce inside little bottle
Homemade pickles, tofu nuggets (similar to earlier recipe), boiled asparagus and gingko nuts, topped with ketchup, brown rice
Leftover Dang gui chicken, broccoli, egg and brown rice
Lettuce, blueberries, chicken, mushrooms and brown rice
with Onions, corn and mushrooms, cheese, tomatoes and broccoli
Yesh! Another week of bento collection.
This week, I added a little more meat coz a friend mentioned that there's too much vegetables. Hahaha... I use mostly brown rice now.
It's been challenging to make them daily. Sometimes, I'm so tired after a long day. But it's fun experimenting. I wonder how long will my creative juices last. Hehe...
I love the 'Happy Chicks' one!
What about you?
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